No Reviews
You must be logged in to post a review.
Roasted Rainbow Carrots
x
Print Options
Description
A bouquet of colorful carrots on a plate.
Ingredients
- 1 bunch Rainbow Carrots
- 1 Tablespoon Butter
- Roasted Almond Slices, For Garnish
- FOR THE SAUCE:
- ½ Lemon, Juiced
- ¼ cups Heavy Cream
- ¼ cups Cream Cheese
- Fresh Cilantro Leaves, Chopped
Preparation
Preheat oven to 220°C (425°F).
Put the carrots on a tray and distribute butter over them. Roast for around 40 minutes, until soft.
For the cilantro lemon cream sauce, mix lemon juice, heavy cream (or yogurt), cream cheese, and chopped cilantro leaves. Drizzle sauce on carrots and garnish with roasted almond slices. Voilà !
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.