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Roasted Grapes
Description
The Spanish eat 12 grapes at midnight on New Year’s to bring luck. The goal is to consume all grapes before the last stroke of the clock. Each grape represents one month, and if a grape is sour, that means there is a chance of that month being a bit rough.
Let’s make sure we have no sour months. Roasting grapes will bring out the sugar!
Ingredients
- Red Grapes, Washed Thoroughly And Cut Into 8 Sprigs Of 12
- Olive Oil Spray
- Salt
Preparation
Preheat oven to 425ºF. Line 2 baking sheets with parchment paper. Place dry grape sprigs onto parchment paper, then lightly mist with olive oil. Sprinkle lightly with salt.
Place baking sheets into oven and bake for 10-12 minutes, until skins are slightly crisp but insides are still juicy. Remove from oven and allow to cool slightly prior to serving.
Place each sprig onto a small plate with cheese and crackers (if desired). Serve a few minutes prior to midnight (with instructions for consumption).
Nutrition info per 1 serving grapes: 24 calories, 0.5 g fat, 0.2 g protein, 4.7 g carbohydrates, 0.3 g fiber
More Recipes from Lindsay {Eighty Twenty Dietitian}
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