The Pioneer Woman Tasty Kitchen
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Roasted Garbanzos

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An easy snack that’s healthy, too.

Ingredients

  • 15-½ ounces, weight Canned Garbanzos, Drained
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Soy Sauce
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • ½ teaspoons Ancho Chili Powder

Preparation

Begin by preheating your oven to 400° F.

Place the garbanzo beans and all other ingredients in a bowl and combine well, coating every bean.

Spread them evenly on a baking sheet and bake at 400°F for approximately 40-45 minutes.

Stir/toss the beans and check their progress at 15-20-minute intervals. After about 40 minutes, taste one for doneness. If not done to your liking, continue to roast, checking every couple of minutes.

When done, cool and enjoy!

3 Comments

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tequestamom on 1.27.2011

These sound wonderful. If there are any leftovers how do you suggest storing them ?

Your recipes are great. Thank you !

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Greeblemonkey on 6.9.2010

So want to try this.

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milkwithknives on 6.9.2010

Ooh, I’ll bet these would be an awesome substitute for croutons on a salad. I’ll definitely give them a bash.

One Review

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MS Hospitality on 8.5.2010

Just made these little jewels… really delicious. A great alternative to the usual nibbles with drinks! Thanks for a easy and most tasty recipe!

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