No Reviews
You must be logged in to post a review.
Roasted Asparagus with Bacon and Feta Cheese
x
Print Options
Description
Roasted asparagus topped with crispy bacon and crumbled feta cheese.
Ingredients
- 1 pound Asparagus, Washed And Dried
- 2 Tablespoons Olive Oil
- Salt And Pepper, to taste
- 8 slices Bacon, Cooked To A Crisp
- ½ cups Crumbled Feta Cheese
Preparation
Preheat oven to 500ºF.
Place the asparagus on a baking sheet covered with aluminum foil. Drizzle with olive oil, coat well, and add salt and pepper. Cook the asparagus for about 8 to 10 minutes, or until tender.
In the meantime, cook the bacon in a skillet until crisp. Put the bacon on a paper towel, drain, and crumble; set aside.
Remove the asparagus from the oven and put it on a platter. Sprinkle with bacon, then feta cheese.
Serve warm.
More Recipes from Kate @ Diethood
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
shari on 5.16.2011
Hey, this sounds awesome! I do the same thing with steamed green beans, and that’s awesome too.