The Pioneer Woman Tasty Kitchen
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Ricotta and Salami Crostini

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Level: Easy

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Description

These are a perfect addition to your appetizer menu.

Ingredients

  • 1 loaf Everything Italian Bread, Sliced Into Rounds
  • Olive Oil For Brushing
  • 2 cups Part-skim Ricotta Cheese
  • Coarse Salt And Ground Pepper
  • 15  Thin Slices Genoa Salami, Sliced In Half
  • ½  Small Red Onion, Thinly Sliced
  • 1 cup Arugula

Preparation

Preheat oven to 350ºF. Arrange bread slices on 2 large rimmed baking sheets and brush both sides with oil.

Bake until golden, 15 to 20 minutes, rotating sheets halfway through. Let cool on baking sheets.

Dividing evenly, spread crostini with ricotta cheese and season with salt and pepper. Top with salami, onion slices, and arugula.

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