Ranch Pretzels

Preheat oven to 300 F. Line two large rimmed baking trays with a Silpat mat or parchment paper for easy clean-up.

In a large Ziplock bag or container with a lid, combine olive oil, Ranch dressing mix, garlic powder, and paprika. Close bag/container and shake until combined.

Pour pretzels into the bag/container and close. Shake gently until oil mixture evenly coats pretzels. Spread pretzels in an even layer on the baking trays.

Bake for about 12-15 minutes. Remove from oven and let cool for 5 minutes.

Notes: Pretzels will keep in an airtight container for up to one month.

These pretzels are easily adaptable to meet your tastes. Feel free to swap in different spices, cheese-flavored pretzels, etc.