The Pioneer Woman Tasty Kitchen
Profile Photo

Quick Asian Style Pickles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I absolutely love Asian pickled cucumbers and order it all the time when I go out to eat! These are the perfect combination of sweet, sour, and spicy, and they are perfect for the summer because they are served cold. Since I order this all the time at various restaurants, I decided to make my own. This such a healthy dish and a great way to get your veggies in!

Ingredients

  • 2 whole English Cucumbers
  • 1 teaspoon Sesame Oil
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Rice Vinegar
  • Sriracha, To Taste
  • 2 cloves Garlic
  • 2 teaspoons Sugar
  • Salt And Pepper, to taste

Preparation

Slice cucumbers into 1/4-inch pieces. Lightly salt cucumbers and store in the fridge while you prepare the marinade.

In a bowl, measure sesame oil, vinegars, Sriracha and mix until combined. Dice garlic and add to the marinade along with sugar, salt, and pepper.

Pour marinade over the sliced cucumbers and mix until each cucumber is coated with the sauce. Don’t toss out the extra marinade!

Store cucumbers in the fridge for at least 30 minutes. However, I recommend letting them marinate for 1 hour. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Almond, Peanut Butter and Chocolate Protein Balls
Profile Photo by Nicolas in Appetizers
These no-bake chocolate protein balls are the perfect snack to help...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Romanian White Bean Dip (Fasole Batatu)
Profile Photo by Jen in Appetizers
Romanian White bean dip (Fasole Batatu) is a frequent component of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked Jalapeno Poppers
Profile Photo by Michael A Fahmie in Appetizers
Bacon wrapped jalapenos stuffed with a seasoned cream cheese filling and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Baked Jalapeno Poppers
Profile Photo by Blondelish in Appetizers
These baked jalapeno poppers are keto and you can make them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buffalo Chicken Dip
Profile Photo by Lindsay @ FunnyLoveBlog in Appetizers
The most delicious Buffalo chicken dip or salad uses rotisserie chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy