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Pumpkin Spice Pecan Granola

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Level: Easy

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Description

A crunchy, seasonal treat that’s perfect as a snack, for breakfast, or as a topper for your ice cream, yogurt, or oatmeal

Ingredients

  • 3-½ cups Old Fashioned Oats
  • ⅓ cups Shelled Pepitas (pumpkin Seeds)
  • ½ cups Pecans, Chopped
  • 2 Tablespoons Pumpkin Pie Spice
  • ¼ teaspoons Salt
  • ¼ cups Coconut Oil, Melted
  • ⅓ cups Pure Maple Syrup

Preparation

Preheat oven to 350ºF.

In a large bowl, combine oats, pepitas, pecans, pumpkin spice, and salt.

In a small bowl, whisk together the coconut oil and maple syrup. Pour wet ingredient mixture into dry ingredients. Using a large spoon or spatula, stir the mixture until oats and cashews are evenly coated.

Spread the granola mixture out evenly on a large nonstick baking sheet. Bake in the oven for about 45 minutes. Check on the granola every 15 minutes and give it a quick stir with a large spoon each time. Granola should be crispy and golden brown when done.

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