Pumpkin Spice Pecan Granola

Preheat oven to 350ºF.

In a large bowl, combine oats, pepitas, pecans, pumpkin spice, and salt.

In a small bowl, whisk together the coconut oil and maple syrup. Pour wet ingredient mixture into dry ingredients. Using a large spoon or spatula, stir the mixture until oats and cashews are evenly coated.

Spread the granola mixture out evenly on a large nonstick baking sheet. Bake in the oven for about 45 minutes. Check on the granola every 15 minutes and give it a quick stir with a large spoon each time. Granola should be crispy and golden brown when done.