The Pioneer Woman Tasty Kitchen
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Pumpkin Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The perfect fall treat that’s great with your favorite cookie or fruit.

Ingredients

  • 15 ounces, weight Solid Pack Pumpkin Puree
  • 5 ounces, weight Instant Vanilla Pudding Mix
  • 1 teaspoon Pumpkin Pie Spice
  • 16 ounces, weight Frozen Whipped Topping, Thawed

Preparation

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until ready to serve.

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katieaidie on 10.31.2009

I made this for a party, everyone loved it! I thought it went really well with chocolate graham crackers. Thanks for the recipe!

One Review

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ninavk on 10.23.2011

Sooooo easy and soooo yummy!! I served with apples, teddy grahams, and ginger snaps. YUMM-O! Oh, and someone else brought pumpkin bars to the party, and people were saying they were putting this on the pumpkin bars and that was delish as well. :) Thank you for this easy fall recipe!! :)

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