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chefpaul on 5.6.2011
I have attempted this several times but it never came out to my satisfaction until I tried your recipe. VERY good.
Prawn and Scallop Shumai
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Description
Prawn and Scallop Shumai Recipe. This authentic Chinese Taiwanese prawn and scallop shumai is a quick and easy dim sum that can be made at home.
Ingredients
- 8 ounces, weight Prawns (keep 10 Prawns For Garnishing The Shumai Afterwards)
- ½ pounds, 2-⅝ ounces, weight Scallops
- 1 whole Spring Onion
- 1 teaspoon Sea Salt
- ¼ teaspoons Pepper Powder
- 2 drops Sesame Oil
- 20 pieces Shumai Pastry (Available From Asian Supermarkets)
Preparation
Use a food processor to blend all of the ingredients (except the pastry). Using a teaspoon, put filling in each pastry. Cut the spare prawns in half and then place one on top of each shumai.
Steam the shumai for around 15 minutes. It’s now ready to serve. Shumai can be eaten on it’s own or you can dip it in some soy sauce.
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yardsailor on 3.21.2011
Sounds easy, will have to try these, thanks for sharing.