Poor Man’s Caviar

Combine vinegar, sugar and olive oil in small sauce pan.

Bring to a boil, stirring often, then remove from heat and let cool.

Combine remaining ingredients with cooled sauce and let marinade in the refrigerator several hours or overnight.

The longer it has to “marry” – the better it will be. This is addictive and pretty healthy, especially if you don’t eat the whole batch!

Serve as a dip (with Fritos Scoops) or it is also great with grilled meats and fish. Our favorite is to add it on top of grilled chicken in sandwiches. This does not need to be kept cold so it is perfect for summertime BBQ’s.