Pimento Cheese Spread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Comments

eatdessertfirst on 2.1.2011

I hadn’t made this spread in quite a while……..moved out to Wyoming and the stores don’t sell it. It’s a Southern Thing….well tell me it’s not so….I combined this recipe and a little cream cheese….oh man….this is really good.
T-Dub

dvsdonnav on 8.10.2009

This is similar to what I make. My version has only mayo (Best Foods/Hellman’s is the BEST!), the cheese (I use the shredded stuff from Costco/Sam’s), a small jar of pimiento (definitely drained, then chopped-just run your knife through it a couple of times), and some black pepper. It tastes better chilled, but good luck waiting that long. I made a large amount the other day and between three people, it disappeared in 2 days! Great on crackers or celery sticks. Serve it at a party and I guarantee guests who taste it will not only want more, they will ask how to make it. OMGosh, I sooooo want some again!!!

And you don’t have to be super specific on measuring. I eyeball the ingredients and just shoot for a spreadable consistency. YUM!