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Pico de Gallo
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Description
This simple and fresh salsa is the perfect addition to any BBQ or summer meal!
Ingredients
- 2 whole Roma Tomatoes Seeded And Chopped
- 1 whole Medium White Or Red Onion, Chopped
- ½ Red Bell Pepper, Seeded And Chopped
- 1 whole Medium Jalapeno, Seeded And Chopped
- 2 cloves Raw Garlic, Minced
- ¼ cups Cilantro, Chopped
- 2 teaspoons Lime Juice
- Salt And Pepper, to taste
Preparation
It’s very important that you take the extra time to seed the tomatoes so that the pico doesn’t get really runny. We also patted the seeded tomatoes with a paper towel to make sure they were extra dry.
Once you’ve seeded and chopped everything, mix the veggies in a medium sized bowl. Mix in the cilantro and drizzle the lime juice on top of that. Mix until incorporated well. Season with salt and pepper to taste and serve with tortilla chips, tacos, or anything else you’d like.
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