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When we think of the Super Bowl, we always need to have a batch of this waiting in the fridge. The hard part is always waiting the three days while the flavors meld!
1. Prick skins of the knackwurst and poach in water for about 5 minutes.
2. Slice knackwurst into 1/2-inch diagonal slices. If knackwurst are particularly large in diameter, you can slice them lengthwise before you slice them into the 1/2-inch diagonal slices.
3. Separate onion slices into rings. In a 2 quart-jar, alternate layers of wurst and onions.
4. Combine remaining liquids and spices in a saucepan and heat until steaming but not boiling.
5. Pour the hot, spicy liquid over the wurst/onion mixture and cover tightly with the lid.
6. Refrigerate for at least 3 days. Serve with crackers and enjoy!
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