Pick-a-Pepper Dip with Goat Cheese

Preheat oven to 350 F. In a medium size bowl, mix up the softened creme cheese. Add the minced peppers, minced fresh basil, minced garlic and pesto, and stir until combined. Stir in the goat cheese. Pour into a greased 2-cup oven proof bowl. Bake at 350 F for 15 minutes. Take it out of the oven and let it cool. Cover with plastic wrap and place in the refrigerator to chill before serving.

Garnish with a small sprig of basil and a few speckles of minced red pepper. Serve with your favorite crackers or veggies or both.

Makes two cups of dip.