The Pioneer Woman Tasty Kitchen
Profile Photo

Pesto Chicken Arancini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When it comes to street food, it doesn’t get much better than arancini. This pesto chicken arancini is incredible with so much texture and flavor.

Ingredients

  • 3 cups Cooked Rice, Preferably Day Old
  • 1 dash Olive Oil
  • 1 pound Ground Chicken
  • 1 whole Onion, Diced Small
  • 2 pinches Salt, Divided
  • 2 pinches Black Pepper, Divided
  • 4 Tablespoons Basil Pesto Sauce, Either Jarred Or Homemade, Divided
  • ½ teaspoons Dried Parsley
  • ½ teaspoons Dried Basil
  • ½ teaspoons Garlic Powder
  • 4 whole Eggs
  • 1 cup Freshly Grated Parmesan Cheese
  • 1-½ cup All-purpose Flour
  • 1-½ cup Seasoned Breadcrumbs
  • Canola Oil, As Needed For Frying

Preparation

First, make sure rice is cooked and cooled completely, preferably the day before. Then the day of making them, heat the olive oil in a large skillet. Brown the ground chicken in it for a few minutes, then add the onion, 1 pinch salt, 1 pinch pepper, a tablespoon of the pesto, the dried parsley, dried basil and garlic powder. Let it all cook together for a few minutes, until the liquid has cooked off and the pan is dried. Set it aside to cool. Combine the rice, cooled chicken mixture, the remaining pinches of salt and pepper, the remaining 3 tablespoons of pesto sauce, two of the eggs and the parmesan. Stir it all together thoroughly until it really sticks together well and almost forms a dough. Set up a breading line with the flour in the first bowl, the two remaining eggs whisked together in the second bowl, and the breadcrumbs in the third bowl, followed by a large plate or platter to hold the breaded arancini.

Make little balls of the rice mixture the size of your palm and put each one through the breading procedure with the flour first, then the eggs, then the breadcrumbs. When you’ve breaded all of your arancini, set the platter in the fridge for an hour to set. Once the chilling time is almost up, fill pot with 4-5 inches of canola oil and heat it up on medium high heat. Set a deep fry thermometer in to monitor the heat and make sure it gets to and stays around 350ºF. Fry the arancini in batches of 6, with each batch taking about 3–4 minutes. They should get completely crisp and golden. Transfer them with a slotted spoon to a paper towel lined plate as you fry them so the grease drains. Serve immediately hot and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Wonton Tacos
Profile Photo by Krystle in Appetizers
Crispy crunchy wontons filled with flavorful chicken and creamy slaw. Sure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Pickle Dip
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This easy pickle dip is really the perfect summer snack! It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bacon Cheeseburger Dip
Profile Photo by Krystle in Appetizers
Creamy cheese, crispy bacon, and flavorful ground beef come together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Artichoke Parmesan Fritters with Labneh
Profile Photo by Leslie Blythe Miller in Appetizers
These Artichoke Parmesan Fritters with Labneh are delicious. They are almost like...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Warm Olives
Profile Photo by Marc Spendlove-Kruger in Appetizers
A dish of Warm Olives will make your guests say, “Why...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy