Perfect Sausage Balls

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Comments

BlackSheep on 12.23.2010

I’m making these for a Christmas appetizer and I’m very excited about it! Thanks for the recipe.

truegem13 on 7.9.2010

These were AMAZING! I made them back in October for a Halloween Party (Adults Only) and they were gone 5 minutes after leaving the oven! I served them with homemade BBQ Sauce and Homemade Honey Mustard. YUM! Thanks Star!

starangel82 on 10.12.2009

Don’t cook the sausage before hand. Just be ready to smush it all up. Like Pam said, it takes lots of muscles, but it is soooo worth it!

Lindsey R. on 10.2.2009

We make these for the holidays every year. Delish!

Pam P on 9.29.2009

these were my favorite things my mom made for company when I was a kid! thank you so much for sharing this…a huge wave of wonderful memories just rolled over me. I am making them this weekend.

and jessicam, you don’t cook the sausage first, but use lots and lots of muscles to mix everything up!

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