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Pepita Salsa
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Description
Spicy meets sweet in this wonderfully balanced salsa. It’s made right in the food processor and done in five minutes!
Ingredients
- ⅓ cups Pepitas (Roasted, Salted And Shelled Pumpkin Seeds)
- 1 whole Jalapeno, Cut Into Chunks (Remove Seeds To Reduce Heat)
- 1 clove Garlic, Peeled
- ½ whole Lime, Juiced
- 1 can (about 14 1/2 Oz. Size) Fire Roasted Tomatoes
- ½ teaspoons Salt, Plus More If Needed
- 2 Tablespoons Honey
- Fresh Cilantro Leaves, For Topping (optional)
Preparation
Add pepitas, jalapeno, and garlic to a food processor. Pulse a few times to chop the garlic and pepper, then add the rest of the ingredients.
Pulse to create a chunky salsa, then taste. Add more salt, honey, or lime juice to your preference. The salsa should be really flavorful!
Pulse again until the salsa is the texture you’d like it to be. Top with cilantro and extra pepitas if you’d like, and serve!
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