The Pioneer Woman Tasty Kitchen
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Peanut Butter Popcorn Crunch

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This addictive holiday snack is the perfect blend of sweet and salty. I would choose this over caramel popcorn any day.

Ingredients

  • 8 cups Popped Popcorn
  • 2 cups Pretzels
  • ½ cups Sugar
  • ¼ cups Liquid Honey
  • ¼ cups Corn Syrup
  • ½ cups Peanut Butter
  • ½ teaspoons Vanilla
  • 1 cup Chocolate Covered Peanuts

Preparation

1. Mix together popcorn and pretzels.

2. Place sugar, honey and syrup in a small saucepan. Bring to a boil. Lower heat and simmer for 2 minutes, stirring constantly. Remove from heat. Stir in peanut butter and vanilla until melted.

3. Pour hot peanut butter mixture over popcorn and pretzels. Toss until evenly coated. Allow to cool before adding chocolate-covered peanuts.

Tips:

Avoid the urge to boil the sugar mixture for longer than 2 minutes. This will make the coating set up too hard.

If you won’t be eating this right away, lay it out on baking sheets to dry. This way it won’t clump together in one solid mass.

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Profile photo of Laura2

Laura2 on 1.2.2012

Very Good! Husband Approved. Thanks.

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