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Peach, Prosciutto & Chevre Crostini
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Description
A match made in flavour-pairing heaven: peach, prosciutto and goat’s cheese crostini. Summer perfection.
Ingredients
- ½ whole Baguette, Sliced Into Thin Rounds (no Fatter Than 1/2 Inch)
- Olive Oil
- 1 whole Ripe Peach
- 1 Tablespoon Chevre (Goat’s Cheese)
- Black Pepper
- 2 slices Prosciutto
- Honey
Preparation
1. Preheat oven to 350ºF. Brush baguette slices with olive oil and place in the oven for several minutes until crisp.
2. Halve, pit, and thinly slice the peach.
3. Spoon about 1 teaspoon chevre onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over the chevre on each crostini. Drizzle each with just a touch of honey and top with peach slices.
Serves two to four.
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