Pea and Mint Blini

1. Mash the peas with a fork or in a food processor, until they form a paste with a few lumps (do not process until the mixture becomes liquid!)

2. In a medium bowl, mix the flour, egg and milk. Add the pea paste and the chopped mint. Season with salt and pepper. Mix until the ingredients are well combined.

3. In a frying pan over medium heat, heat the olive oil and coat the whole surface of the pan. Add 1 tablespoon of batter on each side of the pan. Cook for a few minutes, then flip each blini and cook for another 1-2 minutes. Remove the cooked blini from pan. Repeat with the remaining batter. Add a bit of olive oil if the pan is getting dry.

4. Serve with tzatziki or your spread of choice.

Source: inspired by Chefnini.