The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Roasted Salsa

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a fantastic all-purpose salsa. Perfect for all of your dipping needs!

Ingredients

  • 8 whole Roma Tomatoes
  • ½ whole Yellow Onion, Rough Chopped
  • 1 whole Large Anaheim Pepper
  • 1 whole Jalapeno Pepper
  • 4 cloves Garlic
  • 2 Tablespoons Vegetable Oil
  • ½ cups Fresh Cilantro
  • Kosher Salt To Taste
  • Sliced Green Onions, For Garnish

Preparation

Preheat the oven to 400ºF.

On a sheet pan, place the tomatoes, onions, peppers and garlic cloves. Drizzle and toss with the vegetable oil and sprinkle with some kosher salt. Roast the vegetables for 15 minutes or until everything is soft, roasted and fragrant.

Peel the skin off of the Anaheim pepper and dispose of the stem. Dispose of the jalapeno stem, too.

Transfer all of the vegetables to a food processor. Add the fresh cilantro. Pulse until you have a good, smooth consistency.

Season generously with Kosher salt to taste and garnish with green onions. Refrigerate until ready to serve.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of jackieg

jackieg on 7.14.2014

Oh my heavens! Outstanding Salsa, thank you!

Profile photo of Skye Copeland

Skye Copeland on 5.6.2012

This recipe is fantastic! I’ve never roasted the ingredients before, it makes a huge difference. Plus it made our house smell fabulous! Love it!

Related Recipes

Air Fryer Potato Wedges
Profile Photo by Mark Kensington in Appetizers
Delicious air fryer potato wedges.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Spiced Roasted Chickpeas
Profile Photo by PW Food & Friends in Appetizers
Makes 1 1/2 cups. From Dara Michalski of Cookin' Canuck.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Dill Dip
Profile Photo by Beth Pierce in Appetizers
Dill Dip is the perfect dip for all your summer entertaining....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Beef Tenderloin Rumaki
Profile Photo by Beth Pierce in Appetizers
We love this Beef Tenderloin Rumaki. It is easy to make,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Kentucky Fried Cauliflower
Profile Photo by Rob in Appetizers
This one is a game changer…I’ve had an addiction to crispy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy