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Oven-Baked Feta Cheese Dip
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Description
It’s cheesy, it’s garlicky, a bit tart, and it’s warm and gooey.
Ingredients
- 1 cup Crumbled Feta Cheese
- 3 cloves Garlic, Minced
- ¼ cups Your Choice Of Tomato Sauce (I Use My Homemade Tomato Sauce)
- ½ cups Part-skim Mozzarella Cheese, Shredded
- ½ cups Mild Cheddar Cheese, Shredded
Preparation
Preheat oven to 400ºF.
In a small oven-safe baking dish or a clay pot, layer the crumbled feta cheese, covering the entire bottom of the dish.
Sprinkle the minced garlic on top of the feta cheese. Spoon the tomato sauce, covering the entire cheese and garlic mixture. Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.
Bake it in the oven for 15 minutes, or until the cheese is melted.
Serve it warm with a side of flatbread or tortilla chips.
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