Orange Soy Chicken Wings

Place chicken wings in either a large Ziplock bag or bowl that is big enough that you can also add the marinade.

In medium bowl, mix soy sauce, agave nectar, mirin, sesame oil, orange juice, orange zest, ginger, Sriracha, garlic, shallot and miso. Whisk until smooth and combined.

Pour marinade over chicken and refrigerate for at least 1 hour.

Before cooking, preheat oven to 400 F.

Remove chicken from marinade and place in greased or parchment lined 13×9 baking dish.

Bake 10 minutes and check on them. Baste with more marinade if necessary.

Bake for an additional 35-40 minutes, checking frequently. Test one to ensure they are cooked through. When done remove from oven. Remove wings from baking dish and sprinkle with sesame seeds (optional). Serve.