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An easy inexpensive recipe for your next get-together. Open up a jar of green olives, add spices and voila!
Drain the olives and set aside. Mix the remaining ingredients in a large bowl. Throw in the olives and mix well. I throw them back into the jar and put the jar in the fridge to chill. This will last a good week!
The ingredients are a bit different here in Marseille, France where I live. I do not know what this will taste like in your part of the world.
Enjoy
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