Olive & Scallion Dip

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

Write a Review

You must be logged in to post a review.

squeadunk on 11.24.2011

I made this for Thanksgiving. Amazing. Delicious. Wonderful. Incredible.

smokinchestnut on 2.5.2011

I made this for the Super Bowl tomorrow, also with a few tweaks. Used Tofutti cream cheese, 1/3 c kalamata olives and 1/3 cup spanish olives with pimentos. I had a taste just now (closing in on midnight) and it is DELICIOUS! My husband is lactose intolerant so I couldn’t use real cream cheese but I think the real flavor comes from the olives/scallions. Thanks for the amazing recipe! I think our friends will love it.

arwenone on 2.5.2011

Fantastic Dip! I made this today and OMG, it is so good. I made a small tweak- I used kalamata olives and spanish olives stuffed with pimentos in place of the black/spanish olives, and used only 5oz total, due to the strong flavor of both. And I gotta say, I am in love. Creamy, delicious, salty, and with a hint of bright onion flavor from the scallions.

Awesome dip! A new favorite of mine.