The Pioneer Woman Tasty Kitchen
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Olive & Scallion Dip

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

A delicious dip with the harmonious flavors of fresh green onion and salty olives, it’s definitely one of my favorite dips! And perfect for Super Bowl Weekend!

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • ¾ cups Mayonnaise, Or More To Taste
  • ½ teaspoons Fresh, Coarsely Cracked Black Pepper
  • 3 whole Scallions (or Green Onions) Sliced Then Coarsely Chopped, White And Dark Green Parts
  • 3 ounces, weight Green Spanish Olives, Coarsely Chopped
  • 4 ounces, weight Black Olives, Coarsely Chopped
  • 6 ounces, weight Monterey Jack Cheese, Freshly Grated
  • Triscuit Crackers For Serving

Preparation

Add cream cheese, mayo and pepper into a medium bowl and mix until blended. Add in the chopped green onions, olives and grated cheese; fold in until all are incorporated.

Put into a serving dish and serve with Triscuits. Or keep refrigerated for up to two weeks!

Makes 2 cups.

4 Comments

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vlmarston on 2.2.2011

Think I’ll add this to the Super Bowl menu, sounds yummy!

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Tamara on 2.2.2011

Love this recipe, I have friends coming over for the weekend and I’ll make this :)

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arwenone on 2.2.2011

This looks so, so, so GOOD! Will try it this weekend. :)

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purpleowl on 2.1.2011

I made this for my women’s Bible study group, and they all LOVED it! I will definitely make it again. :) Thanks!!!

3 Reviews

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squeadunk on 11.24.2011

I made this for Thanksgiving. Amazing. Delicious. Wonderful. Incredible. :D

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smokinchestnut on 2.5.2011

I made this for the Super Bowl tomorrow, also with a few tweaks. Used Tofutti cream cheese, 1/3 c kalamata olives and 1/3 cup spanish olives with pimentos. I had a taste just now (closing in on midnight) and it is DELICIOUS! My husband is lactose intolerant so I couldn’t use real cream cheese but I think the real flavor comes from the olives/scallions. Thanks for the amazing recipe! I think our friends will love it. :)

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arwenone on 2.5.2011

Fantastic Dip! I made this today and OMG, it is so good. I made a small tweak- I used kalamata olives and spanish olives stuffed with pimentos in place of the black/spanish olives, and used only 5oz total, due to the strong flavor of both. And I gotta say, I am in love. Creamy, delicious, salty, and with a hint of bright onion flavor from the scallions.

Awesome dip! A new favorite of mine.

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