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Olive Cheese Bread
Description
As utterly simple and easy as it is, it’s so delightfully delicious and flavorful. And it’s always a hit.
The finished product does have quite a strong salty/olive flavor, so for anyone who’s not an olive fan, this might be a little strong. But for everyone else? Yum. It’s great paired with a green salad, or with soup or spaghetti, or as a great appetizer for guests, cut into thin slices.
Ingredients
- 1 loaf French Bread
- 8 ounces, weight Pimiento-stuffed Green Olives
- 8 ounces, weight Black Olives
- 2 stalks Green Onions (scallions)
- 1 stick Butter, Room Temperature
- ½ cups Mayonnaise
- 1 pound Monterey Jack Cheese, Grated
Preparation
Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.
Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.
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