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Olive Bites
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Description
Pimento stuffed olives wrapped in an easy cheesy pastry! This makes the perfect appetizer for your next party. Recipe adapted from Food Network.
Ingredients
- ½ cups Flour
- 5 Tablespoons Unsalted Butter
- ⅓ cups Cheddar Cheese
- ¼ cups Parmesan Cheese
- 3 Tablespoons Water
- 20 whole Pimento Stuffed Olives
Preparation
In a bowl combine the flour and butter. Using a fork, press the butter into the flour until it is well incorporated.
Then add the cheeses and water. Knead lightly and then form the pastry into a disk and wrap in plastic wrap. Allow to chill in the refrigerator for 30 minutes or longer.
Take a small piece of the pastry and flatten it. Place the olive in the center and then wrap the pastry around the olive to completely cover it. Repeat with remaining olives.
Place the olive bites on a baking sheet and bake at 425 degrees for 12-15 minutes.
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2 Comments
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Jesse Green on 10.25.2010
I saw Claire make these on FoodNetwork, can’t wait to try them, I’m an olive lover!!
Pam (Bored Cook) on 10.25.2010
I’m an olive freak and these look like something I would love. Plus, something really different to try for the holidays! Thanks for sharing!