One Review
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pipersglen on 2.16.2011
WOW…great recipe. I used Almonds and they taste just awesome! Having never tasted nuts from the Nutty Bavarian, I liked the picture, so I thought I would give it a try. Course, it was very meringue-y (duh) and buttery but the whole batch changed during the 10 minutes tossings. Yes I did have to set the timer four times and stir,(cleaned the kitchen and had a lovely hot cuppa tea in-between timings!) but that is what brought this recipe together! I can not wait to try this with walnuts and mmmmm pecans!
Thanks so much for sharing!
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Amanda on 4.6.2024
Just a side note, The Nutty Bavarian doesn’t use eggs or butter.
Brian on 1.12.2019
I’ve never taken a minute to leave a comment or rating on these sites, but in this case, it deserved it. They are IDENTICAL to the ones you get at the fair. One word of advice, let the nuts cool down completely so that they firm up again. Incredibly delicious.