Nacho Mama’s Cheese Nachos

Nancy on 11.3.2010

I just made this for dinner. Yum! I used mostly mild cheddar, some Mexican blend, and about 4 oz. of Pepper Jack cheeses and we topped it with refried black beans, cilantro, olives, avocado and sour cream. I used a few spoonfuls of green chili salsa rather than a can of green chilies. And I didn’t add cilantro to the cheese mix, just used it as a topping so those of us (ie: my kids) who don’t like green stuff, didn’t have to eat it.

My only complaint is that it was more like a giant blob/glob of cheese instead of runny, nacho cheese. But it was still delicious.