9 Reviews
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sambugjoebear on 11.20.2012
These are very good! You can’t really go wrong with mushrooms and cheese 
The butter, garlic, and parsley gives lots of flavor w/o downplaying the mushrooms. There are never any leftovers. I plan on making these with our Thanksgiving meal this year-hubby can’t wait!
stephanie june on 5.20.2011
buttery and amazing. a big hit as an appetizer before dinner. it is heavy so make sure you plan for enough time between appetizers and dinner because they are also very addicting!
happyhazelnut on 1.24.2011
I’m not a mushroom fan, but I made these for my husband and guests for a snack during a football game. I prepped everything ahead of time and baked them during half time.
They devoured them!! I’ll make them again next time.
A Nuke's Wife on 11.15.2010
I thought these were wonderful. They’re different than traditional stuffed mushrooms, so if you’re looking for the ‘normal’ kind, you may not be pleased with these. They’re also a cinch to make, which I loved.
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A Nuke's Wife on 11.15.2010
I made these this weekend for our very picky dinner guests. They loved them, score! I thought they were incredible and they were so easy to make. I’ll certainly be making these again. They were a nice change from traditonal stuffed mushrooms.
cheftracy on 5.12.2010
I accidentally clicked on the oven mitts which submitted a rating of 3. Sorry. These are actually a 5! I made them a couple weeks ago and hubby loved them!
wordbyword on 3.24.2010
Absolutely loved these mushrooms!
The prep was so easy…and oh my! the smells through the whole prep process were outstanding!
Can’t wait to make them again.
Lindsay on 3.22.2010
So tasty and filling! These are easy to make and impressive. I will be making these regularly. Perfect side for a salmon dish.
Lizzybits on 3.16.2010
I made these for myself with some leftover mushrooms (from your pasta) and brie I had around. They were so great. I could eat 30 of these and still want more.