The Pioneer Woman Tasty Kitchen
Profile Photo

Minted Pea Purée Tartine with Prawns, Feta and Pomegranate

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This tartine is slathered in minted pea purée, then topped with prawns, feta and a few pomegranate seeds. Super simple but so tasty!

Ingredients

  • 200 grams Frozen Peas
  • 20 leaves Mint
  • 2 Tablespoons Olive Oil
  • Salt And Pepper, to taste
  • ½  Lemon, Juiced
  • 4 slices Sourdough Toast
  • 20 whole King Prawns, Peeled
  • Feta Cheese, Crumbled
  • Pomegranate Seeds

Preparation

Add peas to a saucepan and cover with boiling water. Bring to a boil on the stove, then simmer for 3–4 minutes until peas are tender. In the last 30 seconds of cooking, add mint leaves.

Drain water from peas and mint, then transfer to a blender or food processor with olive oil, salt, pepper and lemon juice. Blend peas until puréed. Alternatively, you could return the drained peas to the saucepan with the other ingredients and use a handheld blender to purée the peas.

Divide the pea purée equally between the slices of sourdough toast and spread in an even layer. Top each tartine with 5 prawns. Finally, crumble on the feta cheese and a sprinkling of pomegranate seeds. Serve and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Sausage Balls
Profile Photo by Patricia @ ButterYum in Appetizers
These tasty sausage balls are a great grab-and-go snack for anyone,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fire-Roasted Salsa
Profile Photo by Tamar | Candidly Delicious in Appetizers
Fire-roasted vegetables, with sweet peaches, tangy lime and fresh cilantro come...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Low Carb Lobster Flatbread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This low carb lobster flatbread is such a wonderful meal loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carne Asada Fries
Profile Photo by Krystle in Appetizers
Juicy steak, spicy pico, and creamy guac come together in this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Air Fryer Shrimp
Profile Photo by Charles Willard in Appetizers
Delicious and crispy air fryer shrimp.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy