Mini Turkey Nuggets

Preheat oven to 375 F.

In a large mixing bowl add ground turkey meat, beaten eggs, rosemary and black pepper and mix well with a wooden spoon.

On a platter/dish add seasoned bread crumbs. Roll the turkey meat mixture into teaspoon size nuggets and roll in bread crumbs. Place nuggets on a rimmed non-stick baking sheet pan, leaving space between each. Continue process until all of the mixture is used. Bake for 25 minutes.

For the dipping sauce: Mix honey and mustard together with a spatula in a small mixing bowl, cover with plastic wrap and refrigerate until ready to serve.

Note: You can freeze these before or after baking, if desired.