Mini Quiche

Preheat oven to 375ºF. Spray mini muffin pans with nonstick cooking spray.

To 1/3 of the fillo shells, add a pinch of broccoli, spinach and cheddar to 10 fillo shells. Add a pinch of ham, mushrooms and Swiss cheese to another 1/3 of the fillo shells. Add a pinch of bacon, green onion and cheddar cheese to the remaining fillo shells.

In a medium bowl, whisk eggs, cream, salt and pepper. Using a teaspoon, spoon egg mixture over ingredients in the shells. Bake for about 15–20 minutes or until set and lightly browned.