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Mini Caprese Skewers with Balsamic Glaze

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Level: Easy

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Description

You want your appetiser to be delicious but you want it to be easy and stress-free, too. And that is where these caprese skewers come into play. A 10-minute appetiser, they’re light, vegetarian and gluten-free!

Ingredients

  • 1 cup Balsamic Vinegar
  • 10  Cherry Tomatoes
  • 10  Small Mozzarella Balls
  • 10 leaves Fresh Basil

Preparation

Put balsamic vinegar in a pot, then heat over high heat. Once balsasmic vinegar is boiling, reduce heat to about medium then boil until it reduces by half. Once the vinegar has reduced to a glaze, store in a small bowl or container, cover and leave in the fridge.

For the skewers, slice tomatoes in half. Thread mozzarella balls on a toothpick, then a basil leaf, then one half of a cherry tomato. Follow with another basil leaf and finally, thread another half of a cherry tomato on the toothpick, flat side down, so you can stand the skewer up. Repeat with remaining ingredients.

Finish the mini skewers by drizzling with a bit of balsamic glaze. Serve.

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