Mini Caprese Skewers with Balsamic Glaze

Put balsamic vinegar in a pot, then heat over high heat. Once balsasmic vinegar is boiling, reduce heat to about medium then boil until it reduces by half. Once the vinegar has reduced to a glaze, store in a small bowl or container, cover and leave in the fridge.

For the skewers, slice tomatoes in half. Thread mozzarella balls on a toothpick, then a basil leaf, then one half of a cherry tomato. Follow with another basil leaf and finally, thread another half of a cherry tomato on the toothpick, flat side down, so you can stand the skewer up. Repeat with remaining ingredients.

Finish the mini skewers by drizzling with a bit of balsamic glaze. Serve.