All the ingredients of a classic caprese salad in a bite-size appetizer!
Combine the parsley, chives, olive oil, salt and pepper in a bowl. Toss with the mozzarella. Cover and set aside for at least one hour.
Cut tomatoes and basil leaves in half.
On a toothpick or short skewer, place one half of tomato, a piece of basil leaf, a mozzarella ball and finish with the second tomato half.
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Huge hit! So fresh tasting reminded me of summer. I also did a Balsamic Vinegar reduction and severed it on the side. I will absolutely do this again. Thanks!
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Serves: 10 Level: Easy
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Appetizers
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5 Comments
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Johnnycake on 1.13.2011
Beautiful photo of this caprese appetizer. Can’t wait to try them.
sweepea on 3.26.2010
this presentation is simple and adorable — very inspiring, thanks for sharing!
brownfive on 8.11.2009
I made these for a party and could have eaten them all by myself! Fantastic!!
I used cut up mozzerella since it’s cheaper and you couldn’t tell a bit of difference.
Yummy!
on 7.29.2009
I do these same appetizers…but without the parsley and chives…and they are ALWAYS a hit!!!
okiewbrown on 7.20.2009
I hosted a baby shower over the weekend and I made these. Let me tell you….they were a huge hit! They are very simple to make yet they look very elegant. I will definitely make these again (a lot) and gave the recipe to several of the ladies at the shower who requested it. I was very tempted to take the credit, but I did direct them to this website and, specifically, to lanaann for posting it.
Thank you!!