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Marinated Tomatoes
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Description
Tomatoes with zing, easy to prepare and keep it going
Ingredients
- 6 whole Tomatoes
- ¾ cups Extra Virgin Olive Oil
- ½ cups Red Wine Vinegar
- 3 Tablespoons Fresh Chopped Parsley
- 1 Tablespoon Sugar
- 1-½ teaspoon Seasoned Salt
- 1 teaspoon Garlic Salt
- ¾ teaspoons Oregano
- ½ teaspoons Coarse Ground Pepper
Preparation
Wash, core and cut tomatoes into 6 – 8 wedges, set aside.
Combine remaining ingredients, whisk together and pour into resealable Ziploc bag.
Add tomato wedges and marinate 4-5 hours or overnight in refrigerator.
After you have depleted the tomatoes, you can just cut up more and add to the liquid to marinate again.
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2 Comments
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Abigaele on 8.8.2009
Great recipe. Our tomatoes are coming in like crazy. Thanks!
Zoe on 8.8.2009
do you make other things with these or just eat them as is? I was just thinking you meant to eat them fresh but my roommate asked me what they go in…