Marinated Greek Olives

Rinse olives and combine in large bowl.

In a separate dish, combine lemon juice, apple cider vinegar, white truffle oil, seasonings, and salt.

Pour seasoned oil mixture over the olives and stir until evenly coated. I found alternating between a large spoon and a fork helped me get an even coating on the olives.

Pour marinated olives into a large, wide mouth olive jar, and store in the refrigerator until ready to eat. For best results, stir before serving as separation will occur, and consume within 1 week.