The Pioneer Woman Tasty Kitchen
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Margaritaville Volcano Nachos

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Level: Easy

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Description

I believe nachos should be a meal and not just some chips with some melted cheese drizzled over the top.

I know what I am going to have when the volcano blows! And this is it.

Ingredients

  • ½ bags (11 To 13 Oz. Size) Tortilla Chips
  • 1 cup Shredded Mexican Cheese
  • 1-½ cup Margaritaville Chili (See My TK Recipe Box)
  • 1 cup Pico De Gallo
  • 1 cup Guacamole
  • ½ cups Sliced Jalapeños
  • 1 cup Sour Cream
  • ½ cups Fresh Cilantro, Stems Removed

Preparation

Preheat oven for broiling.

In a medium bowl (or size of your choice), layer chips, then some cheese, chili, pico de gallo, and more cheese. Repeat, reserving some pico de gallo for topping.

Place an oven-safe plate or sheet pan on top of the bowl. Carefully, while holding both the bowl and the plate or pan, flip over. Remove bowl—you should end up with a “volcano” of nachos.

Broil in oven for 2–4 minutes until heated and cheese on top has melted. Top with guacamole, pico de gallo, jalapenos, sour cream, and cilantro.

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