No Reviews
You must be logged in to post a review.
Margarita Melon Wedges
x
Print Options
Description
A sweet starter for the neighborhood barbecue. This recipe got rave reviews!
Ingredients
- ¼ cups Water
- 3 Tablespoons Granulated Sugar
- 2 ounces, fluid Tequila
- 2 ounces, fluid Triple Sec
- 1 Seedless Watermelon
- Salt
- 1 Lime, Wedged
Preparation
In a medium sauce pan, boil water, sugar, tequila, and triple sec until sugar is dissolved. Reduce liquid by 1/4, then chill in the refrigerator. Cut watermelon into wedges and place in a shallow bowl. Pour chilled liquid over the watermelon and sprinkle with salt. Serve cold with lime wedges to be squeezed over the watermelon before eating.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Cori Bailey on 6.27.2011
I usually pour the liquid over the watermelon and refrigerate an hour or so before serving it’s best if it’s really cold.
blonderocketsci on 6.24.2011
Do you let the watermelon slices marinate for a certain amount of time?