The Pioneer Woman Tasty Kitchen
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Margarita Melon Wedges

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Level: Easy

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Description

A sweet starter for the neighborhood barbecue. This recipe got rave reviews!

Ingredients

  • ¼ cups Water
  • 3 Tablespoons Granulated Sugar
  • 2 ounces, fluid Tequila
  • 2 ounces, fluid Triple Sec
  • 1  Seedless Watermelon
  • Salt
  • 1  Lime, Wedged

Preparation

In a medium sauce pan, boil water, sugar, tequila, and triple sec until sugar is dissolved. Reduce liquid by 1/4, then chill in the refrigerator. Cut watermelon into wedges and place in a shallow bowl. Pour chilled liquid over the watermelon and sprinkle with salt. Serve cold with lime wedges to be squeezed over the watermelon before eating.

2 Comments

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Cori Bailey on 6.27.2011

I usually pour the liquid over the watermelon and refrigerate an hour or so before serving it’s best if it’s really cold.

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blonderocketsci on 6.24.2011

Do you let the watermelon slices marinate for a certain amount of time?

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