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Sweet maple syrup and crunchy pecans are a lovely combination in these healthy granola bars.
Combine oats, flax, raisins and pecans in a large bowl. In another bowl mix the remaining ingredients and add them to the oat mixture. Stir together until fully combined. Place in a greased 9×12″ baking dish and bake at 350ºF for 20 minutes (longer if you like them crispy). Cut them into bars while they’re still hot.
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