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Mango and Avocado Salsa
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Description
This mango avocado salsa is paleo, Whole30, takes just 15 minutes to make and you can serve it with meat, fish, seafood, roasted veggies etc.
Ingredients
- 2 Mangos, Peeled, Cored, Diced
- 6 Medium Roma Tomatoes
- 3 Medium Avocados, Peeled, Cored, Diced
- 1 Medium Red Onion, Chopped
- 3 Jalapeños, Seeded And Chopped
- 1 clove Garlic, Finely Minced
- 1 Lime, Zest And Juice
- 2 Tablespoons Olive Oil, Extra Virgin
- ½ teaspoons Sea Salt (or To Taste)
- ¼ teaspoons Freshly Ground Black Pepper, Or To Taste
- ⅓ cups Cilantro, Chopped
Preparation
In a medium-sized bowl, add mango, tomatoes, avocados, onion, jalapeños, garlic and lime zest. Drizzle lemon juice and olive oil, then season to taste. Add fresh chopped cilantro and toss well to combine.
Keep refrigerated until ready to serve. The flavors need a bit of time to meld together perfectly so it will actually taste better in 1 hour.
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