Mama Patti’s Ham Dip

1. Open and pour the liquid off of the cans of ham and chop up in a bowl.
2. Add sour cream, mayonnaise, minced onion and garlic powder to the bowl.
3. Mix all the yumminess up.
4. Either place into a Tupperware container or place some plastic wrap on top of the bowl and let chill in the fridge to let the flavors really mix together. You can eat it right away as well.

Serve with chopped up pieces of rye or pumpernickel bread. I usually take a round loaf, cut a circle into it, and serve the dip right in the middle.

Or, if you want really want to make it simple, just serve with pretzels!