Lemon-Lime Cilantro Hummus

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Kelly on 3.14.2017

This was really good. I loved the addition of the green olives! I will probably add more lemon juice next time.

muffinmomma on 4.21.2012

Hands down the best hummus ever!

Natalie Quisenberry on 7.16.2011

This was evidently fantastic! I only got a small taste because my husband and 3 teenagers had the bowl cleaned out before I got to it! I also used dried chickpeas prepared in the crock-pot and they worked out great!

rusticsoap on 5.24.2011

YES! This is a fantastic recipe! I must admit, I am not a Hummus connoisseur by any means (in fact, I rarely had it and had never made it before)…but one taste of this and I am hooked! LOVE it!
I made the recipe exactly as written, but used dried chickpeas (slow-cooked). This was for my son’s birthday party…so I eagerly waited to see what people thought – and everybody was raving about it…the bowl scraped clean!
Thanks for the great recipe – I love the olive flavor blended with cilantro…yum!
Tawnya