Layered Greek Dip

For the feta mix, combine feta, jalapeno, lemon juice and zest, and olive oil and mash with a fork. Season with salt and pepper. Set aside.

In a bowl, prepare the yogurt tzatziki. Combine yogurt, dill, garlic, cucumber, olive oil and a sprinkle of salt and pepper and mix.

Grab a large bowl or plate and begin layering ingredients: the yogurt tzatziki, the chopped olives, the hummus, the chopped artichoke hearts, the feta mix, and the tomatoes and cucumber. You can layer it however you’d like and use other ingredients to make it your own. I did sprinkle my cucumber and tomato with some salt and pepper for flavor, but the rest of the dip was VERY flavorful from the feta, artichokes and olives. Serve with pita chips or use in wraps and sandwiches. Serves about 10 people or more.

Note: if you want to make this dip even more enjoyable, you could add some ground lamb!