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Khao Pod Tod
Description
Thai fried corn cakes. Serve with sweet and sour dipping sauce.
Ingredients
- 1 cup Tempura Flour
- 1 Tablespoon Sugar
- ¼ teaspoons Salt
- ¼ teaspoons White Pepper
- ⅛ teaspoons Cayenne Pepper
- ⅔ cups Cold Water, Sparkling Water, Or Club Soda
- 1 whole Egg
- ½ teaspoons Vinegar
- 2 cups Sweet Corn Kernels
- ½ cups Chopped Green Onions
- 2 Tablespoons Oil, For Frying
Preparation
Blend flour, sugar, salt, white pepper and cayenne pepper in a large bowl. Add water, egg and vinegar to the bowl and whisk to combine. Mix in corn and green onions.
Heat the vegetable oil in a heavy large skillet over medium heat. Drop batter by 1/4 cupfuls into the skillet. Cook cakes until brown and cooked through, about 3 minutes per side. Transfer to a baking sheet.
Serve with sweet and sour dipping sauce.
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emturtle on 2.26.2011
These sound delightful! I can’t wait to try them!