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Katti Roll (Indian Chicken Wrap)

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Level: Easy

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Description

Found easily anywhere in India (especially North India) from street vendors to high-end restaurants, Kati Rolls are usually made with chicken or vegetables wrapped in parathas, served with green chutney. Some add cooked eggs. These are a bit lighter and more accessible.

Ingredients

  • 2 Tablespoons Ginger Garlic Paste (if You Don't Find The Paste Easily, You Can Also Add Powder)
  • 1 teaspoon Degi Mirch (its Kind Of An Indian Cayenne Pepper, Only Not As Hot And Gives The Marinade A Nice Red Color)
  • 1 Tablespoon Coriander Powder
  • ¼ cups Yogurt (full Fat Or Low Fat Whichever You Prefer)
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Curry Powder
  • 1 teaspoon Tandoori Powder
  • Salt
  • 2 pieces Boneless, Skinless Chicken Breasts
  • 6 pieces Whole Wheat Tortillas
  • _____
  • FOR THE WRAP:
  • ¼ cups Green Chutney
  • ¼ cups Sliced Onion
  • ¼ cups Sliced Tomato
  • 1 piece Lime (optional)

Preparation

First, to marinate the chicken, mix the ginger garlic paste, degi mirch, coriander powder, yogurt, lemon juice, curry powder, tandoori powder, and salt together and pour them over the chicken. Give the chicken long little cuts for the marinade to penetrate and mix well. Let it marinate for at least a half hour and at most 24 hours.

Preheat the oven to 400° F.

Place the marinated chicken on a baking sheet, spray a little bit of cooking spray and cook for 20–25 minutes or until clear juice runs out.

When the chicken is cooked well, take it out from the oven and cover with aluminum wrap for it to rest for about 5 minutes. This makes the chicken juicier.

Slice chicken.

Now for the wrap, you can either use plain parathas or naan or whole wheat tortillas like I did. Heat them over a skillet. Smear a thin layer of green chutney and place chicken, sliced onion, tomato and a squirt of lime juice and a pinch of chat masala if you want.

Make a tight wrap and cover with paper or aluminum wrap.

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indiansimmer on 3.24.2011

@laurainthecountry- Yes, u can add paparika as a substitute. Degi mirch mostly adds a beautiful color to the chicken.

@decafdebi- Yup, that’s the green chutney! :-)

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decafdebi on 3.23.2011

Is the Green Chutney you mention the same thing as your recipe for Green Tomato and Cilantro Chutney?

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laurainthecountry on 3.23.2011

These look delicious! Would a hot paprika be a good substitute for Degi Mirch?

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curlsmcghee on 3.23.2011

These look awesome and I love how you offer substitutes for those harder to find ingredients. I will definitely be making this soon. Thanks for posting!

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