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Kari’s Taco Dip

by on July 20, 2011 in Appetizers, Warm Dips July 20, 2011 AppetizersWarm Dips
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Thanks to my sister-in-law, Kari,there is not one family event that does not have at least 2 pans of this taco dip on hand. And there are never any leftovers!

Ingredients

  • 1 pound Lean Ground Beef
  • 1 package Taco Seasoning Mix, 1 Ounce Packet
  • 16 ounces, weight Light Cream Cheese
  • 1 whole Red Onion, Diced
  • 2 whole Tomatoes, Diced
  • 2 cups Shredded Sharp Cheddar Cheese

Preparation

Brown the ground beef over medium heat. Once it’s browned, drain the grease and add taco seasoning and prepare meat mixture according to the package directions. Set aside.

In a 9×13 pan, spread the cream cheese evenly on the bottom. Top with the taco meat and spread evenly. Layer the onion, tomatoes and finally the cheese on top. Bake at 350 degrees F until hot and bubbly, about 30 minutes. Serve with sturdy tortilla chips.

One Comment

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Kimberly on 8.1.2011

Can’t wait to try this recipe.

3 Reviews

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pipersglen on 8.19.2012

Made for office party….guys dove in…nothing left in the dish. Easy to make and transport, put it into the crockpot to keep warm, tho it wasn’t layered, tasted awesome! Thanks for sharing!

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tamnurse on 10.1.2011

Made this for an office party. It was a huge hit! 2nd time, I made it for my family. My 8yr old loves it wrapped in a flour tortilla.

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sharla101 on 9.19.2011

Made this tonight for Monday nite Football amazing …. will be a football staple… thanks for a awesome recipe!!

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