The Pioneer Woman Tasty Kitchen
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Kale and Sunflower Seed Pesto

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Level: Easy

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Description

Healthy and fresh Kale & Sunflower Seed Pesto, made in 10 minutes with just 7 ingredients.

Ingredients

  • ¾ cups Roasted, Unsalted Shelled Sunflower Seeds
  • 2 cups Packed Kale, White Parts Removed
  • 1 cup Packed Fresh Basil
  • 1 Tablespoon Sunflower Oil (or Olive Oil)
  • 1 teaspoon White Balsamic Vinegar
  • ½ teaspoons Ground Sea Salt
  • 1 Tablespoon Nutritional Yeast
  • 1 Tablespoon Water

Preparation

In a food processor, add sunflower seeds and process for about 30 seconds on high, until broken into crumbs. Add all remaining ingredients and blend until combined.

Makes 1 cup pesto. Best served immediately.

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